The Burton family has been a proud part of the Kimberley region of Western Australia for over 40 years, managing several cattle stations with dedication and passion. As a family-run enterprise, they have established a solid reputation for hard work, commitment, and excellence in producing exceptional, flavorful beef. Operating across diverse properties—from the rugged Carson River Station in the far north to the scenic Mt. Elizabeth in the Gibb River area, and the fertile Kilto Station near Broome—the Burtons prioritize delivering a high-quality, affordable product.

Their extensive experience in cattle management across the harsh Kimberley landscape has granted them invaluable insights into the land, livestock, and the local community. This expertise ensures that every cut of beef reflects their deep understanding of quality and sustainability. 

With a state-of-the-art beef processing facility at Kilto Station and a welcoming retail store in Broome, they maintain complete control over every stage of production. This commitment to quality guarantees that consumers receive the finest fresh products.

The Burton family's vertically integrated business is a shining example of how food production can seamlessly exist. Experience the true essence of 'Paddock-to-Plate' and savor the premium beef that the Burton family is proud to offer.